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Global Fermentation Ingredients for Feed Market Professional Survey Report 2018

Published Date: 2018-06-11   |   Pages: 113   |   Tables: 134   | Report Id: 494909   | Hits: 19 |   Food & Beverages

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This report studies the global Fermentation Ingredients for Feed market status and forecast, categorizes the global Fermentation Ingredients for Feed market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens. Fermentation ingredients are available for making feed for cattle, pork, poultry, and other animals.

The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative.

The global Fermentation Ingredients for Feed market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 8.5% during 2018-2025.

The major manufacturers covered in this report

Angel Yeast Co. Ltd

Ajinomoto Corporation Inc

BASF SE

Cargill Inc

Chr.Hansen A/S

E.I. du Pont De Nemours and Company

Koniklijke DSM N.V

Lonza

AB Enzymes

Amano Enzymes

Archer Daniels Midland Company

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America

Europe

China

Japan

India

Southeast Asia

Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Rest of Asia-Pacific

Europe

Germany

France

UK

Italy

Spain

Russia

Rest of Europe

Central & South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Saudi Arabia

Turkey

Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Batch fermentation

Continuous fermentation

Aerobic fermentation

Anaerobic fermentation

By Application, the market can be split into

Aquatic animals

Cattles

Pork

Poultry

Other

The study objectives of this report are:

To analyze and study the global Fermentation Ingredients for Feed capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);

Focuses on the key Fermentation Ingredients for Feed manufacturers, to study the capacity, production, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Fermentation Ingredients for Feed are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Fermentation Ingredients for Feed Manufacturers

Fermentation Ingredients for Feed Distributors/Traders/Wholesalers

Fermentation Ingredients for Feed Subcomponent Manufacturers

Industry Association

Downstream Vendors

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Fermentation Ingredients for Feed market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report

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