Global Fermentation Ingredients for Feed Market Research Report 2018

Published Date: 2018-06-11   |   Pages: 93   |   Tables: 103   | Report Id: 494107   | Hits: 29 |   Food & Beverages

category cover

This report studies the global Fermentation Ingredients for Feed market status and forecast, categorizes the global Fermentation Ingredients for Feed market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens. Fermentation ingredients are available for making feed for cattle, pork, poultry, and other animals.

The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative.

The global Fermentation Ingredients for Feed market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 8.5% during 2018-2025.

The major manufacturers covered in this report

Angel Yeast Co. Ltd

Ajinomoto Corporation Inc


Cargill Inc

Chr.Hansen A/S

E.I. du Pont De Nemours and Company

Koniklijke DSM N.V


AB Enzymes

Amano Enzymes

Archer Daniels Midland Company

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

North America




Southeast Asia


We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States







South Korea




Rest of Asia-Pacific








Rest of Europe

Central & South America



Rest of South America

Middle East & Africa

Saudi Arabia


Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Batch fermentation

Continuous fermentation

Aerobic fermentation

Anaerobic fermentation

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Aquatic animals





The study objectives of this report are:

To analyze and study the global Fermentation Ingredients for Feed sales, value, status (2013-2017) and forecast (2018-2025).

Focuses on the key Fermentation Ingredients for Feed manufacturers, to study the sales, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Fermentation Ingredients for Feed are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Fermentation Ingredients for Feed Manufacturers

Fermentation Ingredients for Feed Distributors/Traders/Wholesalers

Fermentation Ingredients for Feed Subcomponent Manufacturers

Industry Association

Downstream Vendors

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Fermentation Ingredients for Feed market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report


 Fastest report delivery service
 More than 10 years of vast experience
 Operational for 24 * 7 & 365 days
 In-depth and comprehensive analysis
 Excellent after sales support
 Owns large database

Need Help ?

Global Fermentation Ingredients for Feed market

QYR Clients

  • csl
  • croozer
  • crital alert
  • cristal
  • corveneng
  • coperion
  • contijpi medical
  • compass minerals
More Clients...