This report studies the Rice Bran Oil market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Rice bran oil is the oil extracted from rice bran. Rice bran is an oily layer in between the paddy husk and the white rice. It can be used as edible oil. In addition to its use in the food industry serve as additives, it is also used in the health care industry and the pharmaceutical industry. In HS codes and duty rates for rice bran oil, rice bran oil was classified as food& drinks oils, herbs& spices oil. the mainly content statistic is crude rice bran oil.
Currently the main producing region is Asia. Asia is also the main area of rice. The major producers are India, China, Japan and Thailand. India is the world's largest consumption area. Chinese consumption market has not yet well-developed, there is a huge potential market. Japan researches and developments rice bran oil with a long history.
All manufactures in the world are committed to the improvement of production technology. In recent years, some Chinese manufactures can almost catch up with the world's leading technology.
The industry is currently in the developing stage. The next five years, sales growth rate of the rice bran oil will decrease and the consumption increasing degree will show a smooth curve. The slow downward trend in recent years will maintain in the future. As competition intensifies, prices will also show a downward trend. Similarly, there will be fluctuation in gross margin.
The global Rice Bran Oil market was 1170 million US$ in 2017 and is expected to 1480 million US$ by the end of 2025, growing at a CAGR of 3.0% between 2018 and 2025.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Rice Bran Oil in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Jain Group of Industries
Balgopal Food Products
King Rice Oil Group
CEO Agrifood Limited
Surin Bran Oil
Tsuno Rice Fine Chemicals
Oryza Oil & Fat Chemical
Wanyuan Food & Oil
By the product type, the market is primarily split into
By the end users/application, this report covers the following segments
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of Central & South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Rice Bran Oil market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Rice Bran Oil market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Rice Bran Oil manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Rice Bran Oil with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Rice Bran Oil submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Rice Bran Oil are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rice Bran Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Rice Bran Oil market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.