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Description:

Industry Insights

Due to the COVID-19 pandemic, the global Sourdough Bakery Ingredients market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, 40 Degree of Acidity accounting for % of the Sourdough Bakery Ingredients global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Sourdough Bread segment is altered to an % CAGR throughout this forecast period.

North America Sourdough Bakery Ingredients market is estimated at US$ million in 2021, while Europe is forecast to reach US$ million by 2028. The proportion of the North America is % in 2021, while Europe percentage is %, and it is predicted that Europe share will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. As for the Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

The global major manufacturers of Sourdough Bakery Ingredients include Ireks GmbH, Puratos Group, King Arthur Baking Company, Inc, Pakmaya, Molino Spadoni spa, MOLINO AGOSTINI s.r.l., Lallemand Inc. and Dr. Oetker, etc. In terms of revenue, the global 3 largest players have a % market share of Sourdough Bakery Ingredients in 2021.

Key Drivers & Barriers

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2017 to 2028. This section mentions the volume of production by region from 2017 to 2028. Pricing analysis is included in the report according to each type from the year 2017 to 2028, manufacturer from 2017 to 2022, region from 2017 to 2022, and global price from 2017 to 2028.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Post-covid-19 Outlook

The readers in the section will understand how the Sourdough Bakery Ingredients market scenario changed across the globe during the pandemic and post-pandemic. The study is done keeping in view the changes in aspects such as production, demand, consumption, supply chain. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.

Segmental Outlook

Key segments including type and application have been elaborated in this report. The consultants at QY Research have studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows production and revenue data by type and application during the historical period (2017-2022) and forecast period (2023-2028).

Segment by Type

40 Degree of Acidity

80 Degree of Acidity

100 Degree of Acidity

Others

Segment by Application

Sourdough Bread

Pancakes

Biscuits

Other

Regional Outlook

This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and production data of each region and country for the period 2017-2028. This information derived through comprehensive research will help the reader to get familiar with the potential value of the investment in a particular region.

Production by Region

North America

Europe

China

Japan

Consumption by Region

North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Competitive Scenario

In this section, the readers will gain an understanding of the key players competing. The experts at QY Research have studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and production by manufacturers for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:

Ireks GmbH

Puratos Group

King Arthur Baking Company, Inc

Pakmaya

Molino Spadoni spa

MOLINO AGOSTINI s.r.l.

Lallemand Inc.

Dr. Oetker

Frequently Asked Questions

Which product segment grabbed the largest share in the Sourdough Bakery Ingredients market?

How is the competitive scenario of the Sourdough Bakery Ingredients market?

Which are the key factors aiding the Sourdough Bakery Ingredients market growth?

Which are the prominent players in the Sourdough Bakery Ingredients market?

Which region holds the maximum share in the Sourdough Bakery Ingredients market?

What will be the CAGR of the Sourdough Bakery Ingredients market during the forecast period?

Which application segment emerged as the leading segment in the Sourdough Bakery Ingredients market?

What key trends are likely to emerge in the Sourdough Bakery Ingredients market in the coming years?

What will be the Sourdough Bakery Ingredients market size by 2028?

Which company held the largest share in the Sourdough Bakery Ingredients market?

Table of content:

1 Sourdough Bakery Ingredients Market Overview

1.1 Product Overview and Scope of Sourdough Bakery Ingredients

1.2 Sourdough Bakery Ingredients Segment by Type

1.2.1 Global Sourdough Bakery Ingredients Market Size Growth Rate Analysis by Type 2022 VS 2028

1.2.2 40 Degree of Acidity

1.2.3 80 Degree of Acidity

1.2.4 100 Degree of Acidity

1.2.5 Others

1.3 Sourdough Bakery Ingredients Segment by Application

1.3.1 Global Sourdough Bakery Ingredients Consumption Comparison by Application: 2022 VS 2028

1.3.2 Sourdough Bread

1.3.3 Pancakes

1.3.4 Biscuits

1.3.5 Other

1.4 Global Market Growth Prospects

1.4.1 Global Sourdough Bakery Ingredients Revenue Estimates and Forecasts (2017-2028)

1.4.2 Global Sourdough Bakery Ingredients Production Capacity Estimates and Forecasts (2017-2028)

1.4.3 Global Sourdough Bakery Ingredients Production Estimates and Forecasts (2017-2028)

1.5 Global Market Size by Region

1.5.1 Global Sourdough Bakery Ingredients Market Size Estimates and Forecasts by Region: 2017 VS 2021 VS 2028

1.5.2 North America Sourdough Bakery Ingredients Estimates and Forecasts (2017-2028)

1.5.3 Europe Sourdough Bakery Ingredients Estimates and Forecasts (2017-2028)

1.5.4 China Sourdough Bakery Ingredients Estimates and Forecasts (2017-2028)

1.5.5 Japan Sourdough Bakery Ingredients Estimates and Forecasts (2017-2028)

2 Market Competition by Manufacturers

2.1 Global Sourdough Bakery Ingredients Production Capacity Market Share by Manufacturers (2017-2022)

2.2 Global Sourdough Bakery Ingredients Revenue Market Share by Manufacturers (2017-2022)

2.3 Sourdough Bakery Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)

2.4 Global Sourdough Bakery Ingredients Average Price by Manufacturers (2017-2022)

2.5 Manufacturers Sourdough Bakery Ingredients Production Sites, Area Served, Product Types

2.6 Sourdough Bakery Ingredients Market Competitive Situation and Trends

2.6.1 Sourdough Bakery Ingredients Market Concentration Rate

2.6.2 Global 5 and 10 Largest Sourdough Bakery Ingredients Players Market Share by Revenue

2.6.3 Mergers & Acquisitions, Expansion

3 Production Capacity by Region

3.1 Global Production Capacity of Sourdough Bakery Ingredients Market Share by Region (2017-2022)

3.2 Global Sourdough Bakery Ingredients Revenue Market Share by Region (2017-2022)

3.3 Global Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

3.4 North America Sourdough Bakery Ingredients Production

3.4.1 North America Sourdough Bakery Ingredients Production Growth Rate (2017-2022)

3.4.2 North America Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

3.5 Europe Sourdough Bakery Ingredients Production

3.5.1 Europe Sourdough Bakery Ingredients Production Growth Rate (2017-2022)

3.5.2 Europe Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

3.6 China Sourdough Bakery Ingredients Production

3.6.1 China Sourdough Bakery Ingredients Production Growth Rate (2017-2022)

3.6.2 China Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

3.7 Japan Sourdough Bakery Ingredients Production

3.7.1 Japan Sourdough Bakery Ingredients Production Growth Rate (2017-2022)

3.7.2 Japan Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

4 Global Sourdough Bakery Ingredients Consumption by Region

4.1 Global Sourdough Bakery Ingredients Consumption by Region

4.1.1 Global Sourdough Bakery Ingredients Consumption by Region

4.1.2 Global Sourdough Bakery Ingredients Consumption Market Share by Region

4.2 North America

4.2.1 North America Sourdough Bakery Ingredients Consumption by Country

4.2.2 United States

4.2.3 Canada

4.3 Europe

4.3.1 Europe Sourdough Bakery Ingredients Consumption by Country

4.3.2 Germany

4.3.3 France

4.3.4 U.K.

4.3.5 Italy

4.3.6 Russia

4.4 Asia Pacific

4.4.1 Asia Pacific Sourdough Bakery Ingredients Consumption by Region

4.4.2 China

4.4.3 Japan

4.4.4 South Korea

4.4.5 China Taiwan

4.4.6 Southeast Asia

4.4.7 India

4.4.8 Australia

4.5 Latin America

4.5.1 Latin America Sourdough Bakery Ingredients Consumption by Country

4.5.2 Mexico

4.5.3 Brazil

5 Segment by Type

5.1 Global Sourdough Bakery Ingredients Production Market Share by Type (2017-2022)

5.2 Global Sourdough Bakery Ingredients Revenue Market Share by Type (2017-2022)

5.3 Global Sourdough Bakery Ingredients Price by Type (2017-2022)

6 Segment by Application

6.1 Global Sourdough Bakery Ingredients Production Market Share by Application (2017-2022)

6.2 Global Sourdough Bakery Ingredients Revenue Market Share by Application (2017-2022)

6.3 Global Sourdough Bakery Ingredients Price by Application (2017-2022)

7 Key Companies Profiled

7.1 Ireks GmbH

7.1.1 Ireks GmbH Sourdough Bakery Ingredients Corporation Information

7.1.2 Ireks GmbH Sourdough Bakery Ingredients Product Portfolio

7.1.3 Ireks GmbH Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.1.4 Ireks GmbH Main Business and Markets Served

7.1.5 Ireks GmbH Recent Developments/Updates

7.2 Puratos Group

7.2.1 Puratos Group Sourdough Bakery Ingredients Corporation Information

7.2.2 Puratos Group Sourdough Bakery Ingredients Product Portfolio

7.2.3 Puratos Group Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.2.4 Puratos Group Main Business and Markets Served

7.2.5 Puratos Group Recent Developments/Updates

7.3 King Arthur Baking Company, Inc

7.3.1 King Arthur Baking Company, Inc Sourdough Bakery Ingredients Corporation Information

7.3.2 King Arthur Baking Company, Inc Sourdough Bakery Ingredients Product Portfolio

7.3.3 King Arthur Baking Company, Inc Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.3.4 King Arthur Baking Company, Inc Main Business and Markets Served

7.3.5 King Arthur Baking Company, Inc Recent Developments/Updates

7.4 Pakmaya

7.4.1 Pakmaya Sourdough Bakery Ingredients Corporation Information

7.4.2 Pakmaya Sourdough Bakery Ingredients Product Portfolio

7.4.3 Pakmaya Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.4.4 Pakmaya Main Business and Markets Served

7.4.5 Pakmaya Recent Developments/Updates

7.5 Molino Spadoni spa

7.5.1 Molino Spadoni spa Sourdough Bakery Ingredients Corporation Information

7.5.2 Molino Spadoni spa Sourdough Bakery Ingredients Product Portfolio

7.5.3 Molino Spadoni spa Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.5.4 Molino Spadoni spa Main Business and Markets Served

7.5.5 Molino Spadoni spa Recent Developments/Updates

7.6 MOLINO AGOSTINI s.r.l.

7.6.1 MOLINO AGOSTINI s.r.l. Sourdough Bakery Ingredients Corporation Information

7.6.2 MOLINO AGOSTINI s.r.l. Sourdough Bakery Ingredients Product Portfolio

7.6.3 MOLINO AGOSTINI s.r.l. Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.6.4 MOLINO AGOSTINI s.r.l. Main Business and Markets Served

7.6.5 MOLINO AGOSTINI s.r.l. Recent Developments/Updates

7.7 Lallemand Inc.

7.7.1 Lallemand Inc. Sourdough Bakery Ingredients Corporation Information

7.7.2 Lallemand Inc. Sourdough Bakery Ingredients Product Portfolio

7.7.3 Lallemand Inc. Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.7.4 Lallemand Inc. Main Business and Markets Served

7.7.5 Lallemand Inc. Recent Developments/Updates

7.8 Dr. Oetker

7.8.1 Dr. Oetker Sourdough Bakery Ingredients Corporation Information

7.8.2 Dr. Oetker Sourdough Bakery Ingredients Product Portfolio

7.8.3 Dr. Oetker Sourdough Bakery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)

7.8.4 Dr. Oetker Main Business and Markets Served

7.7.5 Dr. Oetker Recent Developments/Updates

8 Sourdough Bakery Ingredients Manufacturing Cost Analysis

8.1 Sourdough Bakery Ingredients Key Raw Materials Analysis

8.1.1 Key Raw Materials

8.1.2 Key Suppliers of Raw Materials

8.2 Proportion of Manufacturing Cost Structure

8.3 Manufacturing Process Analysis of Sourdough Bakery Ingredients

8.4 Sourdough Bakery Ingredients Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers

9.1 Marketing Channel

9.2 Sourdough Bakery Ingredients Distributors List

9.3 Sourdough Bakery Ingredients Customers

10 Market Dynamics

10.1 Sourdough Bakery Ingredients Industry Trends

10.2 Sourdough Bakery Ingredients Market Drivers

10.3 Sourdough Bakery Ingredients Market Challenges

10.4 Sourdough Bakery Ingredients Market Restraints

11 Production and Supply Forecast

11.1 Global Forecasted Production of Sourdough Bakery Ingredients by Region (2023-2028)

11.2 North America Sourdough Bakery Ingredients Production, Revenue Forecast (2023-2028)

11.3 Europe Sourdough Bakery Ingredients Production, Revenue Forecast (2023-2028)

11.4 China Sourdough Bakery Ingredients Production, Revenue Forecast (2023-2028)

11.5 Japan Sourdough Bakery Ingredients Production, Revenue Forecast (2023-2028)

12 Consumption and Demand Forecast

12.1 Global Forecasted Demand Analysis of Sourdough Bakery Ingredients

12.2 North America Forecasted Consumption of Sourdough Bakery Ingredients by Country

12.3 Europe Market Forecasted Consumption of Sourdough Bakery Ingredients by Country

12.4 Asia Pacific Market Forecasted Consumption of Sourdough Bakery Ingredients by Region

12.5 Latin America Forecasted Consumption of Sourdough Bakery Ingredients by Country

13 Forecast by Type and by Application (2023-2028)

13.1 Global Production, Revenue and Price Forecast by Type (2023-2028)

13.1.1 Global Forecasted Production of Sourdough Bakery Ingredients by Type (2023-2028)

13.1.2 Global Forecasted Revenue of Sourdough Bakery Ingredients by Type (2023-2028)

13.1.3 Global Forecasted Price of Sourdough Bakery Ingredients by Type (2023-2028)

13.2 Global Forecasted Consumption of Sourdough Bakery Ingredients by Application (2023-2028)

13.2.1 Global Forecasted Production of Sourdough Bakery Ingredients by Application (2023-2028)

13.2.2 Global Forecasted Revenue of Sourdough Bakery Ingredients by Application (2023-2028)

13.2.3 Global Forecasted Price of Sourdough Bakery Ingredients by Application (2023-2028)

14 Research Finding and Conclusion

15 Methodology and Data Source

15.1 Methodology/Research Approach

15.1.1 Research Programs/Design

15.1.2 Market Size Estimation

15.1.3 Market Breakdown and Data Triangulation

15.2 Data Source

15.2.1 Secondary Sources

15.2.2 Primary Sources

15.3 Author List

15.4 Disclaimer

Table of Figures:

List of Tables

Table 1. Global Sourdough Bakery Ingredients Market Size by Type (Kiloton) & (US$ Million) (2022 VS 2028)

Table 2. Global Sourdough Bakery Ingredients Market Size by Application (Kiloton) & (US$ Million) (2022 VS 2028)

Table 3. Sourdough Bakery Ingredients Market Size Comparison by Region: 2017 VS 2021 VS 2028

Table 4. Global Sourdough Bakery Ingredients Production Capacity by Manufacturers (2017-2022) & (Kiloton)

Table 5. Global Sourdough Bakery Ingredients Production (Kiloton) by Manufacturers (2017-2022)

Table 6. Global Sourdough Bakery Ingredients Production Market Share by Manufacturers (2017-2022)

Table 7. Global Sourdough Bakery Ingredients Revenue by Manufacturers (2017-2022) & (US$ Million)

Table 8. Global Sourdough Bakery Ingredients Revenue Share by Manufacturers (2017-2022)

Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sourdough Bakery Ingredients as of 2021)

Table 10. Global Market Sourdough Bakery Ingredients Average Price (US$/Ton) of Key Manufacturers (2017-2022)

Table 11. Manufacturers Sourdough Bakery Ingredients Production Sites and Area Served

Table 12. Manufacturers Sourdough Bakery Ingredients Product Types

Table 13. Global Sourdough Bakery Ingredients Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 14. Mergers & Acquisitions, Expansion

Table 15. Global Sourdough Bakery Ingredients Production Capacity (Kiloton) by Region (2017-2022)

Table 16. Global Sourdough Bakery Ingredients Production (Kiloton) by Region (2017-2022)

Table 17. Global Sourdough Bakery Ingredients Revenue (US$ Million) by Region (2017-2022)

Table 18. Global Sourdough Bakery Ingredients Revenue Market Share by Region (2017-2022)

Table 19. Global Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 20. North America Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 21. Europe Sourdough Bakery Ingredients Production (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 22. China Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 23. Japan Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 24. Global Sourdough Bakery Ingredients Consumption Market by Region (2017-2022) & (Kiloton)

Table 25. Global Sourdough Bakery Ingredients Consumption Market Share by Region (2017-2022)

Table 26. North America Sourdough Bakery Ingredients Consumption by Country (2017-2022) & (Kiloton)

Table 27. Europe Sourdough Bakery Ingredients Consumption by Country (2017-2022) & (Kiloton)

Table 28. Asia Pacific Sourdough Bakery Ingredients Consumption by Region (2017-2022) & (Kiloton)

Table 29. Latin America Sourdough Bakery Ingredients Consumption by Country (2017-2022) & (Kiloton)

Table 30. Global Sourdough Bakery Ingredients Production (Kiloton) by Type (2017-2022)

Table 31. Global Sourdough Bakery Ingredients Production Market Share by Type (2017-2022)

Table 32. Global Sourdough Bakery Ingredients Revenue (US$ Million) by Type (2017-2022)

Table 33. Global Sourdough Bakery Ingredients Revenue Share by Type (2017-2022)

Table 34. Global Sourdough Bakery Ingredients Price (US$/Ton) by Type (2017-2022)

Table 35. Global Sourdough Bakery Ingredients Production by Application (2017-2022) & (Kiloton)

Table 36. Global Sourdough Bakery Ingredients Production Market Share by Application (2017-2022)

Table 37. Global Sourdough Bakery Ingredients Revenue (US$ Million) by Application (2017-2022)

Table 38. Global Sourdough Bakery Ingredients Revenue Share by Application (2017-2022)

Table 39. Global Sourdough Bakery Ingredients Price (US$/Ton) by Application (2017-2022)

Table 40. Ireks GmbH Sourdough Bakery Ingredients Corporation Information

Table 41. Ireks GmbH Specification and Application

Table 42. Ireks GmbH Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 43. Ireks GmbH Main Business and Markets Served

Table 44. Ireks GmbH Recent Developments/Updates

Table 45. Puratos Group Sourdough Bakery Ingredients Corporation Information

Table 46. Puratos Group Specification and Application

Table 47. Puratos Group Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 48. Puratos Group Main Business and Markets Served

Table 49. Puratos Group Recent Developments/Updates

Table 50. King Arthur Baking Company, Inc Sourdough Bakery Ingredients Corporation Information

Table 51. King Arthur Baking Company, Inc Specification and Application

Table 52. King Arthur Baking Company, Inc Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 53. King Arthur Baking Company, Inc Main Business and Markets Served

Table 54. King Arthur Baking Company, Inc Recent Developments/Updates

Table 55. Pakmaya Sourdough Bakery Ingredients Corporation Information

Table 56. Pakmaya Specification and Application

Table 57. Pakmaya Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 58. Pakmaya Main Business and Markets Served

Table 59. Pakmaya Recent Developments/Updates

Table 60. Molino Spadoni spa Sourdough Bakery Ingredients Corporation Information

Table 61. Molino Spadoni spa Specification and Application

Table 62. Molino Spadoni spa Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 63. Molino Spadoni spa Main Business and Markets Served

Table 64. Molino Spadoni spa Recent Developments/Updates

Table 65. MOLINO AGOSTINI s.r.l. Sourdough Bakery Ingredients Corporation Information

Table 66. MOLINO AGOSTINI s.r.l. Specification and Application

Table 67. MOLINO AGOSTINI s.r.l. Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 68. MOLINO AGOSTINI s.r.l. Main Business and Markets Served

Table 69. MOLINO AGOSTINI s.r.l. Recent Developments/Updates

Table 70. Lallemand Inc. Sourdough Bakery Ingredients Corporation Information

Table 71. Lallemand Inc. Specification and Application

Table 72. Lallemand Inc. Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 73. Lallemand Inc. Main Business and Markets Served

Table 74. Lallemand Inc. Recent Developments/Updates

Table 75. Dr. Oetker Sourdough Bakery Ingredients Corporation Information

Table 76. Dr. Oetker Specification and Application

Table 77. Dr. Oetker Sourdough Bakery Ingredients Production Capacity (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2017-2022)

Table 78. Dr. Oetker Main Business and Markets Served

Table 79. Dr. Oetker Recent Developments/Updates

Table 80. Production Base and Market Concentration Rate of Raw Material

Table 81. Key Suppliers of Raw Materials

Table 82. Sourdough Bakery Ingredients Distributors List

Table 83. Sourdough Bakery Ingredients Customers List

Table 84. Sourdough Bakery Ingredients Market Trends

Table 85. Sourdough Bakery Ingredients Market Drivers

Table 86. Sourdough Bakery Ingredients Market Challenges

Table 87. Sourdough Bakery Ingredients Market Restraints

Table 88. Global Sourdough Bakery Ingredients Production (Kiloton) Forecast by Region (2023-2028)

Table 89. North America Sourdough Bakery Ingredients Consumption Forecast by Country (2023-2028) & (Kiloton)

Table 90. Europe Sourdough Bakery Ingredients Consumption Forecast by Country (2023-2028) & (Kiloton)

Table 91. Asia Pacific Sourdough Bakery Ingredients Consumption Forecast by Region (2023-2028) & (Kiloton)

Table 92. Latin America Sourdough Bakery Ingredients Consumption Forecast by Country (2023-2028) & (Kiloton)

Table 93. Global Sourdough Bakery Ingredients Production Forecast by Type (2023-2028) & (Kiloton)

Table 94. Global Sourdough Bakery Ingredients Revenue Forecast by Type (2023-2028) & (US$ Million)

Table 95. Global Sourdough Bakery Ingredients Price Forecast by Type (2023-2028) & (US$/Ton)

Table 96. Global Sourdough Bakery Ingredients Production Forecast by Application (2023-2028) & (Kiloton)

Table 97. Global Sourdough Bakery Ingredients Revenue Forecast by Application (2023-2028) & (US$ Million)

Table 98. Global Sourdough Bakery Ingredients Price Forecast by Application (2023-2028) & (US$/Ton)

Table 99. Research Programs/Design for This Report

Table 100. Key Data Information from Secondary Sources

Table 101. Key Data Information from Primary Sources

List of Figures

Figure 1. Product Picture of Sourdough Bakery Ingredients

Figure 2. Global Sourdough Bakery Ingredients Market Share by Type: 2022 VS 2028

Figure 3. 40 Degree of Acidity Product Picture

Figure 4. 80 Degree of Acidity Product Picture

Figure 5. 100 Degree of Acidity Product Picture

Figure 6. Others Product Picture

Figure 7. Global Sourdough Bakery Ingredients Market Share by Application: 2022 VS 2028

Figure 8. Sourdough Bread

Figure 9. Pancakes

Figure 10. Biscuits

Figure 11. Other

Figure 12. Global Sourdough Bakery Ingredients Revenue (US$ Million), 2017 VS 2021 VS 2028

Figure 13. Global Sourdough Bakery Ingredients Revenue (US$ Million) (2017-2028)

Figure 14. Global Sourdough Bakery Ingredients Production Capacity (Kiloton) & (2017-2028)

Figure 15. Global Sourdough Bakery Ingredients Production (Kiloton) & (2017-2028)

Figure 16. North America Sourdough Bakery Ingredients Revenue (US$ Million) and Growth Rate (2017-2028)

Figure 17. Europe Sourdough Bakery Ingredients Revenue (US$ Million) and Growth Rate (2017-2028)

Figure 18. China Sourdough Bakery Ingredients Revenue (US$ Million) and Growth Rate (2017-2028)

Figure 19. Japan Sourdough Bakery Ingredients Revenue (US$ Million) and Growth Rate (2017-2028)

Figure 20. Sourdough Bakery Ingredients Production Share by Manufacturers in 2021

Figure 21. Global Sourdough Bakery Ingredients Revenue Share by Manufacturers in 2021

Figure 22. Sourdough Bakery Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2017 VS 2021

Figure 23. Global Market Sourdough Bakery Ingredients Average Price (US$/Ton) of Key Manufacturers in 2021

Figure 24. The Global 5 and 10 Largest Players: Market Share by Sourdough Bakery Ingredients Revenue in 2021

Figure 25. Global Sourdough Bakery Ingredients Production Market Share by Region (2017-2022)

Figure 26. North America Sourdough Bakery Ingredients Production (Kiloton) Growth Rate (2017-2022)

Figure 27. Europe Sourdough Bakery Ingredients Production (Kiloton) Growth Rate (2017-2022)

Figure 28. China Sourdough Bakery Ingredients Production (Kiloton) Growth Rate (2017-2022)

Figure 29. Japan Sourdough Bakery Ingredients Production (Kiloton) Growth Rate (2017-2022)

Figure 30. Global Sourdough Bakery Ingredients Consumption Market Share by Region (2017-2022)

Figure 31. North America Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 32. North America Sourdough Bakery Ingredients Consumption Market Share by Country in 2021

Figure 33. Canada Sourdough Bakery Ingredients Consumption Growth Rate (2017-2022) & (Kiloton)

Figure 34. U.S. Sourdough Bakery Ingredients Consumption Growth Rate (2017-2022) & (Kiloton)

Figure 35. Europe Sourdough Bakery Ingredients Consumption Growth Rate (2017-2022) & (Kiloton)

Figure 36. Europe Sourdough Bakery Ingredients Consumption Market Share by Country in 2021

Figure 37. Germany Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 38. France Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 39. U.K. Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 40. Italy Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 41. Russia Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 42. Asia Pacific Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 43. Asia Pacific Sourdough Bakery Ingredients Consumption Market Share by Regions in 2021

Figure 44. China Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 45. Japan Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 46. South Korea Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 47. China Taiwan Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 48. Southeast Asia Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 49. India Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 50. Australia Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 51. Latin America Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 52. Latin America Sourdough Bakery Ingredients Consumption Market Share by Country in 2021

Figure 53. Mexico Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 54. Brazil Sourdough Bakery Ingredients Consumption and Growth Rate (2017-2022) & (Kiloton)

Figure 55. Production Market Share of Sourdough Bakery Ingredients by Type (2017-2022)

Figure 56. Production Market Share of Sourdough Bakery Ingredients by Type in 2021

Figure 57. Revenue Share of Sourdough Bakery Ingredients by Type (2017-2022)

Figure 58. Revenue Market Share of Sourdough Bakery Ingredients by Type in 2021

Figure 59. Production Market Share of Sourdough Bakery Ingredients by Application (2017-2022)

Figure 60. Production Market Share of Sourdough Bakery Ingredients by Application in 2021

Figure 61. Revenue Share of Sourdough Bakery Ingredients by Application (2017-2022)

Figure 62. Revenue Market Share of Sourdough Bakery Ingredients by Application in 2021

Figure 63. Manufacturing Cost Structure of Sourdough Bakery Ingredients

Figure 64. Manufacturing Process Analysis of Sourdough Bakery Ingredients

Figure 65. Sourdough Bakery Ingredients Industrial Chain Analysis

Figure 66. Channels of Distribution

Figure 67. Distributors Profiles

Figure 68. Global Sourdough Bakery Ingredients Production Market Share Forecast by Region (2023-2028)

Figure 69. North America Sourdough Bakery Ingredients Production (Kiloton) Growth Rate Forecast (2023-2028)

Figure 70. Europe Sourdough Bakery Ingredients Production (Kiloton) Growth Rate Forecast (2023-2028)

Figure 71. China Sourdough Bakery Ingredients Production (Kiloton) Growth Rate Forecast (2023-2028)

Figure 72. Japan Sourdough Bakery Ingredients Production (Kiloton) Growth Rate Forecast (2023-2028)

Figure 73. Global Forecasted Demand Analysis of Sourdough Bakery Ingredients (2017-2028) & (Kiloton)

Figure 74. Global Sourdough Bakery Ingredients Production Market Share Forecast by Type (2023-2028)

Figure 75. Global Sourdough Bakery Ingredients Revenue Market Share Forecast by Type (2023-2028)

Figure 76. Global Sourdough Bakery Ingredients Production Market Share Forecast by Application (2023-2028)

Figure 77. Global Sourdough Bakery Ingredients Revenue Market Share Forecast by Application (2023-2028)

Figure 78. Bottom-up and Top-down Approaches for This Report

Figure 79. Data Triangulation

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The report offers a detailed, broad overview of the entire Global Sourdough Bakery Ingredients Market landscape to reveal how the most noteworthy trends are unfolding and doors to new opportunities are unlocking. The overview allows exploring what the consumers are readily willing to spend on, which demographics are likely to be forming the key consumer clusters, etc.

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