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Japan Sodium Reduction Ingredients Market Research Report 2018

Published Date: 2018-06-07   |   Pages: 114   |   Tables: 128   | Report Id: 489913   | Hits: 22 |   Food & Beverages

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Japan plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of xx%.

This report studies the Sodium Reduction Ingredients development status and future trend in Japan, focuses on top players in Japan, also splits Sodium Reduction Ingredients by type and by Application, to fully and deeply research and reveal the market general situation and future forecast.

The major players in Japan market include

Cargill

Morton

Tate & Lyle

Biospringer

ABF

DSM

Ajinomoto

Innophos

Fufeng

Meihua

Angel Yeast

CNSG

Jiangsu Jingshen Salt

Yunnan Salt & Salt Chem

Shindoo Chemi-industry

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into

Amino Acids

Mineral blends

Yeast Extracts

On the basis of the end users/Application, this report covers

Bakery And Confectionery

Dairy And Frozen Foods

Meat Products

Sauces, Seasonings & Snacks

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