United States Dried Food for Trekking Market Report 2018

Published Date: 2018-06-05   |   Pages: 98   |   Tables: 114   | Report Id: 477772   | Hits: 19 |   Food & Beverages

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In this report, the United States Dried Food for Trekking market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report splits the United States market into seven regions:

The West


The Middle Atlantic

New England

The South

The Midwest

with sales (volume), revenue (value), market share and growth rate of Dried Food for Trekking in these regions, from 2013 to 2025 (forecast).

United States Dried Food for Trekking market competition by top manufacturers/players, with Dried Food for Trekking sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including

Katadyn Group

Adventure Food B.V. Netherlands

Kraft Foods

Nestle S.A

Probar LLC

Costco Wholesale Corporation

OFD Foods, LLC (Mountain House)

Whole Foods Market IP

Trader Joe’

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Meat, Fish and Poultry


Bakery items

Dry fruits and nuts

Soups and purees


Gluten free and lactose free


On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including




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