Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
The global Starch market is valued at 35800 million US$ in 2017 and will reach 48300 million US$ by the end of 2025, growing at a CAGR of 3.8% during 2018-2025.
The major manufacturers covered in this report
Tate & Lyle Americas
Nihon Shokuhin Kako
Japan Corn Starch
Henan Julong Biological Engineering
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Raw Material
By Application, the market can be split into
The study objectives of this report are:
To analyze and study the global Starch capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Starch manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Starch are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Starch Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Starch market, by end-use.
Detailed analysis and profiles of additional market players.