The peony is a flowering plant in the genus paeonia. The country-of-origin of peony is from China. Now, peony is transplanted into many countries, such as Japan, Korea, USA, Europe and other countries, especially ornamental peony. Ornamental peony is generally not considered to not have food and pharmaceutical value. Peony comes in many varieties: paeonia decomposita, paeonia abchasica, paeonia anomala, paeonia ostii, paeonia rockii, etc. Many of them are ornamental peony not paeonia ostii, paeonia rockii. Paeonia ostii and paeonia rockii have a lot of food and pharmaceutical value. Their seeds and flower can be used to extract the oil and their roots can be used to extract paeonol. Besides that, the extract of leaf and stem also has food and pharmaceutical value. In a word, the extract of paeonia ostia and paeonia rockii has food and pharmaceutical value.
Food/pharmaceutical peony mainly refers to paeonia ostia and paeonia rockii. The seed of paeonia ostia and paeonia rockii can be produce peony seed oil, which is a new resources food in China. The root of paeonia ostia can be extracted paeonol, which is an herbal remedy in traditional Chinese medicine and has anti-inflammatory and analgesic function. Since 2011, NHFPC approved peony seed oil as new resources food, so peony seed oil industry develop rapidly and many flower growers in Anhui, Shandong, Shaanxi province enlarge the culture area of paeonia ostia.
Owning to as national flower, paeonia ostia and paeonia rockii is only planted in China, such as Shandong, Anhui, Shaanxi province, and this peony hardly export to other country. So the raw material- paeonia ostia and paeonia rockii of extractive of food and pharmaceutical peony mainly come from China.
The production of food and pharmaceutical peony’s extractive is mainly in China, at the same time, other countries also extract paeonol from paeonia ostia’s root. It is estimated that supported by downstream industries, global demand of food and pharmaceutical peony demand will keep increasing with an average growth rate of 37.67% in the coming five years. In addition, similar with that of globe, the production of food and pharmaceutical peony in China will increase from 54.2 MT in 2010 to 243 MT in 2015, accompanied with an average production growth of 52.36% in the coming five years.
We tend to believe that this industry still has a bright future, considering the current demand of food and pharmaceutical peony. As for product prices, the slow downward trend in recent years will continue in the next few years, as competition intensifies. Similarly, there will be fluctuations in gross margin.
The global FoodPharmaceutical Peony market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Weizhen Guose Agriculture
Martin Bauer Group
Nelsons Natural World
Anhui Fengyang Phytochemistry
Xi'an Changyue Phytochemistry
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
Other regions (Central & South America, Middle East & Africa)
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Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Application, the market can be split into
The study objectives of this report are:
To analyze and study the global FoodPharmaceutical Peony capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key FoodPharmaceutical Peony manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of FoodPharmaceutical Peony are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
FoodPharmaceutical Peony Manufacturers
FoodPharmaceutical Peony Distributors/Traders/Wholesalers
FoodPharmaceutical Peony Subcomponent Manufacturers
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Regional and country-level analysis of the FoodPharmaceutical Peony market, by end-use.
Detailed analysis and profiles of additional market players.