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Global Wheat Proteins(wheat gluten) Market Research Report 2018

Published Date: 2018-06-05   |   Pages: 103   |   Tables: 111   | Report Id: 475180   | Hits: 15 |   Food & Beverages

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This report studies the global Wheat Proteins(wheat gluten) market status and forecast, categorizes the global Wheat Proteins(wheat gluten) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.

The global Wheat Proteins(wheat gluten) market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2018-2025.

The major manufacturers covered in this report

Tereos

Manildra

Roquette (FR)

MGP Ingredients

CropEnergies

ADM

Cargill

Chamtor 

White Energy

Jäckering-Group

GmbH (DE)

Sedamyl

Kroener Staerke (DE)

Amilina

Permolex

Semino (AR)

Tianguan Group

Shandong Qufeng

Guanxian Ruixiang

Lianhua

Anhui Ante Food 

Anhui Ruifuxiang

Beidahaung

Tereos(Dongguan)

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

North America

Europe

China

Japan

Southeast Asia

India

We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Rest of Asia-Pacific

Europe

Germany

France

UK

Italy

Spain

Russia

Rest of Europe

Central & South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Saudi Arabia

Turkey

Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Optimal grade product

Sub-optimal grade product

General grade product

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Food

Animal feed

Others

The study objectives of this report are:

To analyze and study the global Wheat Proteins(wheat gluten) sales, value, status (2013-2017) and forecast (2018-2025).

Focuses on the key Wheat Proteins(wheat gluten) manufacturers, to study the sales, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Wheat Proteins(wheat gluten) are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Wheat Proteins(wheat gluten) Manufacturers

Wheat Proteins(wheat gluten) Distributors/Traders/Wholesalers

Wheat Proteins(wheat gluten) Subcomponent Manufacturers

Industry Association

Downstream Vendors

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Wheat Proteins(wheat gluten) market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report

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