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Global High Fructose Corn Syrup Market Research Report 2018

Published Date: 2018-06-06   |   Pages: 92   |   Tables: 103   | Report Id: 474949   | Hits: 15 |   Food & Beverages

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This report studies the global High Fructose Corn Syrup market status and forecast, categorizes the global High Fructose Corn Syrup market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.

This report studies the High Fructose Corn Syrup market, High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).

Sleeping Pillow refers to a support for the head used while sleeping on a bed. It contains cotton pillow, down pillow, memory foam pillow, and others. The sleeping pillow industry is characterized by a large number of competitors, none of which are dominant. As raw materials are easily available and downstream market is wide, so manufacturers of sleeping pillow are distributed around the world.

With the rapid development of economy and people's living standards gradually improved, global demand for sleeping pillow is increasing. The major downstream is household application. In 2016, residential application accounts for 50.79% of global consumption, hotel application takes 25.67%.

The global average sale price of pillow is in the increasing trend, from 9.1 USD /PCS in 2012 to 9.8 USD/PCS in 2016. Retail price will be higher, according to our statistics, the global retail price in 12.9 USD/PCS. With the situation of competition, prices will be in increasing trend in the following five years.

The global High Fructose Corn Syrup market is valued at 5870 million US$ in 2017 and will reach 8430 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2018-2025.

The major manufacturers covered in this report

ADM

Cargill

Tate & Lyle

Ingredion Incorporated

Roquette

Daesang

Showa Sangyo

Hungrana

COFCO Group

Xiangchi

Baolingbao

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

North America

Europe

China

Japan

Southeast Asia

India

We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Rest of Asia-Pacific

Europe

Germany

France

UK

Italy

Spain

Russia

Rest of Europe

Central & South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Saudi Arabia

Turkey

Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

HFCS-42

HFCS-55

Others

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Beverages

Baked Foods

Dairy & Desserts

Others

The study objectives of this report are:

To analyze and study the global High Fructose Corn Syrup sales, value, status (2013-2017) and forecast (2018-2025).

Focuses on the key High Fructose Corn Syrup manufacturers, to study the sales, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of High Fructose Corn Syrup are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

High Fructose Corn Syrup Manufacturers

High Fructose Corn Syrup Distributors/Traders/Wholesalers

High Fructose Corn Syrup Subcomponent Manufacturers

Industry Association

Downstream Vendors

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the High Fructose Corn Syrup market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report

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