Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry such as nutrition bars, beverages, peanut butters, baked goods, crunchy candy, pet treats. The color of them vary from light yellow to dark yellow.
Peanut flour is widely used in food. With the development of economy, not only food but also pet food needs more peanut flour. So, peanut flour has huge market potential in the future.
Peanuts are the main raw materials for the production of peanut flour. With the development of peanut flour, raw materials’ manufacturers are also benefited from the peanut flour industry in some extent.
All manufactures in the world are committed to the improvement of production technology. In recent years, some Chinese manufactures can almost catch up with the world's leading technology.
The global Peanut Flour market is valued at 230 million US$ in 2017 and will reach 270 million US$ by the end of 2025, growing at a CAGR of 2.0% during 2018-2025.
The major manufacturers covered in this report
Junan Zheng Da
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Peanut Flours of Light
Peanut Flours of Medium
Peanut Flours of Dark
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
The study objectives of this report are:
To analyze and study the global Peanut Flour sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Peanut Flour manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Peanut Flour are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Peanut Flour Manufacturers
Peanut Flour Distributors/Traders/Wholesalers
Peanut Flour Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Peanut Flour market, by end-use.
Detailed analysis and profiles of additional market players.