This report studies the Brandy market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Brandy is a spirit which is produced from wine or fermented fruit juice. All required is that this liquid can be allowed to ferment and the resulting mildly-alcoholic product not be heated past the boiling point of water. The low-boiling point liquids distilled from wine include almost all of the alcohol, a small amount of water, and many of the wine's organic chemicals. All these chemicals give brandy its taste and aroma.
In general Brandy contains 35–60 percent of alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
As an alcoholic beverage distilled from wine or a fermented fruit mash. The term mostly used alone refers to the grape product; brandies made from the wines or fermented mashes of other fruits are usually identified by the specific fruit name.
In the sales volume, India is the largest consumption market, about 96.9% is consumed in southern India, and mainly the low-price product. The second largest consumption market is Philippines, which is followed by Russia, United States and Germany.
In the sales revenue, China has surpassed United States, becoming the largest market (3944.04 million USD), followed by United States, Russia, India, Germany.
In Chinese market, brandy recognition is still low, after the anti-corruption in China, now the primary market is concentrated in South China, especially in Guangdong Province, the consumption of Guangdong occupies over 60% market share, new foreign companies always select this region as 1st strongpoint to expand business in China.
The global Brandy market was 22400 million US$ in 2017 and is expected to 23700 million US$ by the end of 2025, growing at a CAGR of 0.7% between 2018 and 2025.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Brandy in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
E & J Gallo
Silver Cup Brandy
By the product type, the market is primarily split into
Multi - Idler
By the end users/application, this report covers the following segments
Shop & Supermarket
Restaurant & Bar & Club
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of Central & South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Brandy market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Brandy market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Brandy manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Brandy with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Brandy submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Brandy are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million USD) and volume (M L). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Brandy market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Brandy market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.