EMEA (Europe, Middle East and Africa) Wheat Gluten Market Report 2018

Published Date: 2018-06-02   |   Pages: 126   |   Tables: 143   | Report Id: 471483   | Hits: 17 |   Food & Beverages

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In this report, the EMEA Wheat Gluten market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Wheat Gluten for these regions, from 2013 to 2025 (forecast)

Europe: Germany, France, UK, Russia, Italy and Benelux;

Middle East: Saudi Arabia, Israel, UAE and Iran;

Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Wheat Gluten market competition by top manufacturers/players, with Wheat Gluten sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including

Manildra Group

Henan Tianguan Group

Shandong Qufeng Food Technology

MGP Ingredients



Tereos Syral


AB Amilina


Anhui Ante Food


Zhonghe Group

Jäckering Group

White Energy

Dengfeng Guyuan Agricultural Development

Molinos Juan Semino


Crespel & Deiters



Ruifuxiang Food


Zhangjiagang Hengfeng

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into

Food Grade

Feed Grade

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including




Pet Food


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EMEA Europe Middle East and Africa Wheat Gluten market

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