Bakery Confectionary Machinery market covered Machinery of Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines and Pie / quiche lines, which are mainly used for the forming and making up of bread and confectionary.
For industry structure analysis, the bakery confectionary machinery industry is concentrate. The top five producers account for about 52% of the revenue market in 2016. Regionally, Europe is the largest production area of bakery confectionary machinery, with revenue share of 63% in 2016.
We tend to believe that this industry still has a bright future, considering the current demand of bakery confectionary machinery. As for product prices, the slow downward trend in recent years will continue in the next few years, as competition intensifies. Similarly, there will be fluctuations in gross margin.
The global Bakery Confectionary Machinery market is valued at 760 million US$ in 2017 and will reach 1070 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2018-2025.
The major manufacturers covered in this report
AMF Bakery Systems
WP Bakery Group
OSHIKIRI MACHINERY LTD
Reading Bakery Systems
BVT Bakery Services BV
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Pastry make up lines
Pie / quiche lines
By Application, the market can be split into
The study objectives of this report are:
To analyze and study the global Bakery Confectionary Machinery capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Bakery Confectionary Machinery manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Bakery Confectionary Machinery are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Bakery Confectionary Machinery Manufacturers
Bakery Confectionary Machinery Distributors/Traders/Wholesalers
Bakery Confectionary Machinery Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Bakery Confectionary Machinery market, by end-use.
Detailed analysis and profiles of additional market players.