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Germany Whey Market Research Report 2018

Published Date: 2018-06-01   |   Pages: 116   |   Tables: 139   | Report Id: 450200   | Hits: 32 |   Food & Beverages

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Germany plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of xx%.

This report studies the Whey development status and future trend in Germany, focuses on top players in Germany, also splits Whey by type and by Application, to fully and deeply research and reveal the market general situation and future forecast.

The major players in Germany market include

Euroserum(FR)

FrieslandCampina(NL)

Lactalis Ingredients(FR)

Hilmar Cheese Company(US)

DMK(DK)

Arla Foods(DK)

Fonterra(NZ)

Volac(UK)

Leprino Foods Company(US)

Saputo Ingredients(US)

Davisco Foods(US)

Agropur, inc.(US)

Glanbia Nutritionals(UK)

Devondale Murray Goulburn(AU)

Swiss Valley Farms(CH)

Sachsenmilch Leppersdorf(DE)

Valio(FL)

Bongrain Group(FR)

Associated Milk Producers(US)

Carbery(UK)

Land O'Lakes(US)

Brewster Cheese Company(CH)

MILEI(DE)

Dairygold Co-Operative Society(UK)

DOC Kaas(NL)

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into

Acid whey

Sweet whey

Demineralized whey

Non-Demineralized whey

On the basis of the end users/Application, this report covers

Pharma

Nutrition

Health care

Personal care

Food

Feed

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