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Global Dehydrated Garlic Market Professional Survey Report 2018

Published Date: 2018-07-13   |   Pages: 108   |   Tables: 121   | Report Id: 446818   | Hits: 151 |   Food & Beverages

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This report studies the global Dehydrated Garlic market status and forecast, categorizes the global Dehydrated Garlic market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.

China and India are the major raw garlic production regions, also the leading Dehydrated Garlic exporting countries. China takes about 85% of total global Dehydrated Garlic output, with only about 15% consumption share. North America and Europe are dominating the global Dehydrated Garlic consumption market, with about 32% and 20% market share in 2017.

The price of Dehydrated Garlic is highly affected by the fresh Garlic price change, in 2013-2017, Dehydrated Garlic price shows an increasing trend, while it shows to go down recently, caused by last year's large inventory surplus. The market is predicted to stay relatively stable in following few years.

There are tons of player in this industry, most of them are small players and the market is highly scattered. Leading players in the market are Henan Sunny Foods, LIMING Food, Hong Freezing & Storing Co., Ltd of Jinxiang County, Jinxiang Huihe, Chiping ShengKang Foodstuff Co.,Ltd, B.C. Foods (Shandong) Co., Ltd and etc. most of them are based in China. As technical barrier of Dehydrated Garlics processing is low, the market competition may become more intense in forecast period.

The global Dehydrated Garlic market is valued at 630 million US$ in 2017 and will reach 840 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2018-2025.

The major manufacturers covered in this report

Garlico Industries Ltd.

V.T. Foods Pvt. Ltd

Henan Sunny Foods

Oceanic Foods Limited

LIMING Food

Hong Freezing & Storing Co., Ltd of Jinxiang County

Jinxiang Huihe

Chiping ShengKang Foodstuff Co.,Ltd

B.C. Foods (Shandong) Co., Ltd

Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America

Europe

China

Japan

India

Southeast Asia

Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Rest of Asia-Pacific

Europe

Germany

France

UK

Italy

Spain

Russia

Rest of Europe

Central & South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Saudi Arabia

Turkey

Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Dehydrated Garlic Flakes

Dried Garlic Granules

Dried Garlic Powder

By Application, the market can be split into

Home Use

Commercial Use (Food Processing, restaurants and etc.)

The study objectives of this report are:

To analyze and study the global Dehydrated Garlic capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);

Focuses on the key Dehydrated Garlic manufacturers, to study the capacity, production, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Dehydrated Garlic are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Dehydrated Garlic Manufacturers

Dehydrated Garlic Distributors/Traders/Wholesalers

Dehydrated Garlic Subcomponent Manufacturers

Industry Association

Downstream Vendors

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Dehydrated Garlic market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

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Multiple users can access the report

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