Food processing equipment helps to transform the raw food ingredients in to food items through various physical and chemical means. Food processing equipment are available in various categories which includes dryers, chillers, fryers, feeders, mixers, grinders, roasters, homogenizers, separators, slicers and ovens. These foods processing equipment are used in various industries including dairy industry, industrial bakery, poultry farm, seafood industry, chocolate manufacturing unit, confectionery, beverage industry, milk, fruit, nut, and vegetable industry. Stainless steel is one of the main elements, which is widely used in the food processing equipment. 304SS and 316SS are two most common types of alloys of stainless steel, which are used in food processing equipment.
In the coming years there is an increasing demand for Food Processing Equipment in the regions of North America and Europe that is expected to drive the market for more advanced Food Processing Equipment. Globalization has led to quick changes in the food preferences of people around the world. People have started opting for much protein intake into their diet, consequently leading to increased processed meat consumption. The manufacturers of processed food are majorly focusing on the quality of the products. The food processing equipment market is showing rapid changes due to two main forces: change in the food demand and improvement in the technologies.
Globally, the Food Processing Equipment industry market is not concentrated as the manufacturing technology of Food Processing Equipment is relatively matured. There are large numbers of manufacturers in the world. And some enterprises, like GEA Group, Bühler AG, Marel, etc. are well-known for the wonderful performance of their Food Processing Equipment and related services. At the same time, North America, occupied 27.99% revenue market share in 2016, is remarkable in the global Food Processing Equipment industry because of their market share and technology status of Food Processing Equipment.
Although the market competition of Food Processing Equipment is fierce globally, there are many enterprises can obtain considerable profit form the manufacturing and marketing of Food Processing Equipment and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.
The global Food Processing Equipment market is valued at 51000 million US$ in 2017 and will reach 87800 million US$ by the end of 2025, growing at a CAGR of 7.0% during 2018-2025.
The major manufacturers covered in this report
Heat and Control
Rheon Automatic Machinery
Sinmag Bakery Machine
Atlas Pacific Engineering
Mallet & Company
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Frozen Food Processing Machinery
Bakery and Pasta Processing Machinery
Meat Processing Machinery
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Food Processing Plants
The study objectives of this report are:
To analyze and study the global Food Processing Equipment capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Food Processing Equipment manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Food Processing Equipment are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Food Processing Equipment Manufacturers
Food Processing Equipment Distributors/Traders/Wholesalers
Food Processing Equipment Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Food Processing Equipment market, by end-use.
Detailed analysis and profiles of additional market players.