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Global Chocolate Industry Research Report, Growth Trends and Competitive Analysis 2021-2027

Published Date: 2021-03-19   |   Pages: 141   |   Tables: 166   | Report Id: 2785182   | Hits: 12 |   Food & Beverages

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Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

In Switzerland market, Leading players in chocolate industry are Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Läderach, etc. Barry Callebaut is the largest manufacturer of chocolate, with the production market share of 19%. The top four manufacturers occupied about 43% of the total amount.

The global Chocolate market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.

In terms of production side, this report researches the Chocolate production capacity, value, ex-factory price, growth rate, market share by manufacturers, regions (or countries) and by Type.

In terms of consumption side, this report focuses on the consumption of Chocolate by regions (countries) and by Application.

The global Chocolate market is thoroughly, accurately, and comprehensively assessed in the report with a large focus on market dynamics, market competition, regional growth, segmental analysis, and key growth strategies. Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by Type segment of the global Chocolate market. These figures have been provided in terms of both revenue and volume for the period 2016-2027. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.

Geographic Segmentation

The report offers exhaustive assessment of different region-wise Chocolate markets such as North America, Europe, China and Japan, etc. Key regions covered in the report are U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E

For the period 2016-2027, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Chocolate market. For the period 2016-2021, it provides sales (consumption) analysis and forecast of different regional markets by each application as well as type segment in terms of volume.

Manufacturers

The report includes comprehensive company profiling of leading and emerging companies competing in the global Chocolate market. It provides a detailed list of players operating at a global level. The players have been listed according to the type of products they offer in the global Chocolate market and other factors. As part of the company profiling, the analysts authoring the report has provided the market entry year of each player considered for the research study. The report also offers extensive price, volume sales, and revenue analysis by the manufacturer at the global level for the period 2016-2021.

By Type and Application Segments

The report includes a detailed analysis of leading and type and application segments of the global Chocolate market. All of the segments covered in the report are broadly analyzed based on some deciding factors. The segmental analysis section of the report offers revenue sales analysis and forecast of the global Chocolate market by each type segment for the period 2016-2027. It also offers volume sales (consumption) analysis and forecast of the global Chocolate market by each type segment for the same period. Also, it provides volume sales (consumption) analysis and forecast of the global Chocolate market by each application segment for the same period.

This report includes the following manufacturers:

Barry Callebaut

Stella Bernrain

Lindt

Chocolat Frey

Chocolats Halba

Läderach

Felchlin

Pfister Chocolatier

Favarger

Camillebloch

Alprose

Gysi

Cailler (Nestle)

Villars

Mondelēz International

Maestrani Schweizer Schokoladen

Confiserie Sprüngli

Market Segment by Type

Dark Chocolate

Others

Market Segment by Application

Chocolate Bars

Flavoring Ingredient

Research Methodology

To compile the detailed study of the global Chocolate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Chocolate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Chocolate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.

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