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China Food Texturizers Market Research Report 2018

Published Date: 18-01-31   |   Pages: 109   |   Tables: 125   | Report Id: 233940   | Hits: 15 |   Food Additives



The global Food Texturizers market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

China plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of xx%.

This report studies the Food Texturizers development status and future trend in China, focuses on top players in China, also splits Food Texturizers by type and by applications, to fully and deeply research and reveal the market general situation and future forecast.

The major players in China market include

Cargill

E.I. Dupont

Royal DSM

Archer Daniels Midland

Kerry Group

Naturex

FMC Corporation

Estelle Chemicals

Lonza Group

Taiyo Kagaku

Fiberstar

Tate & Lyle

Penford Corporation

Fuerst Day Lawson

Ingredion

Tic Gums

Puratos Group

Riken Vitamin

Premium Ingredients

Geographically, this report splits the China market into six regions,

South China

East China

Southwest China

Northeast China

North China

Central China

Northwest China

On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into

Cellulose Derivatives

Algae Extract

Starch

Dextrins

Inulin

Other

On the basis of the end users/application, this report covers

Dairy Products & Ice Creams

Confectionery

Bakery

Beverage

Meat Products

Other

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