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Global Tapioca Starch Market Insights and Forecast to 2026

Published Date: 2020-07-14   |   Pages: 110   |   Tables: 144   | Report Id: 1962472   | Hits: 24 |   Food & Beverages

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Tapioca starch is a kind of starch extracted from tapioca.

The global tapioca starch market is prominently driven by its applications. The tapioca starch is used as a thickening and stabilizing agent.

Market Analysis and Insights: Global Tapioca Starch Market

Prior to COVID-19, the market for Tapioca Starch was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of XX% during 2021–2026, whereas post-COVID-19 scenario, the market for Tapioca Starch is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026. The solicitation of proposals by the governments and public–private companies across the world to mitigate the impact of the COVID-19 pandemic is the key factor propelling the growth of the Tapioca Starch market.

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 200 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Tapioca Starch market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

This report also analyzes the impact of Coronavirus COVID-19 on the Tapioca Starch industry.

Global Tapioca Starch Scope and Segment

Tapioca Starch market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Tapioca Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2015-2026.

The following manufacturers are covered in this report:

National Starch & Chemical

Hunan ER-KANG

Authentic Foods

Quality Starch & Chemicals

American Key Food Products

Cargill

Ingredion

...

Tapioca Starch Breakdown Data by Type

Original Starch

Modified Starch

Tapioca Starch Breakdown Data by Application

Food

Beverage

Textiles Industry

Fabric finishing

Pharmaceutical Industry

Cosmetics Industry

Mining Industry

Construction Industry

Others

Regional and Country-level Analysis

The Tapioca Starch market is analysed and market size information is provided by regions (countries).

The key regions covered in the Tapioca Starch market report are North America, Europe, China and Japan. It also covers key regions (countries), viz, the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of production capacity, price and revenue for the period 2015-2026.

Competitive Landscape and Tapioca Starch Market Share Analysis

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