x

Global Plant-based Cheese Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Published Date: 2020-07-10   |   Pages: 110   |   Tables: 151   | Report Id: 1946836   | Hits: 14 |   Food & Beverages

category cover


Plant based cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.

Globally the major market for plant-based cheese is in USA and Europe, where vegan cheese has been popular for more than 30 years. Japan takes 3.86% of global plant-based cheese market, while the demand in USA is over 47.98% of global market in 2019. The market in Japan is still at its emerging stage, most of local players have only a few years of experience but expanding their market very quickly. Key players in the industry are Marinfood, Fuji Oil, Terra Foods, Sagamiya Foods, Bute Island Foods.

Market Analysis and Insights: Global Plant-based Cheese Market

In 2019, the global Plant-based Cheese market size was US$ XX million and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2021-2026.

Global Plant-based Cheese Scope and Market Size

Plant-based Cheese market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Plant-based Cheese market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Plant-based Cheese market is segmented into

Soy Cheese

Almond Cheese

Cashew Cheese

Rice Milk Cheese

Other

Segment by Application, the Plant-based Cheese market is segmented into

Catering

Ingredients

Retail

Regional and Country-level Analysis:

North America

United States

Canada

Asia-Pacific

China

Japan

South Korea

India

Southeast Asia

Australia

Rest of Asia-Pacific

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Rest of Europe

Latin America

Mexico

Brazil

Rest of Latin America

Middle East & Africa

Turkey

Saudi Arabia

UAE

Rest of MEA

Competitive Landscape and Plant-based Cheese Market Share Analysis

Plant-based Cheese market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Plant-based Cheese product introduction, recent developments, Plant-based Cheese sales by region, type, application and by sales channel.

The major companies include:

MOCHICREAM

Marinfood

Fuji Oil

TOPVALU

Terra Foods

Sagamiya Foods

Bute Island Foods

...

Licenses Type

Only one user can access the report
Multiple users can access the report

Why QYR

 Fastest report delivery service
 More than 10 years of vast experience
 Operational for 24 * 7 & 365 days
 In-depth and comprehensive analysis
 Excellent after sales support
 Owns large database

Need Help ?

Global Plant based Cheese market

QYR Clients

  • csl
  • croozer
  • crital alert
  • cristal
  • corveneng
  • coperion
  • contijpi medical
  • compass minerals
More Clients...