Global White Shrimp Market Insights and Forecast to 2026

Published Date: 2020-07-03   |   Pages: 154   |   Tables: 166   | Report Id: 1924255   | Hits: 22 |   Food & Beverages

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Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.

The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.

Market Analysis and Insights: Global White Shrimp Market

Prior to COVID-19, the market for White Shrimp was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of XX% during 2021–2026, whereas post-COVID-19 scenario, the market for White Shrimp is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026. The solicitation of proposals by the governments and public–private companies across the world to mitigate the impact of the COVID-19 pandemic is the key factor propelling the growth of the White Shrimp market.

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 200 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the White Shrimp market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

This report also analyzes the impact of Coronavirus COVID-19 on the White Shrimp industry.

Global White Shrimp Scope and Segment

White Shrimp market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global White Shrimp market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2015-2026.

The following manufacturers are covered in this report:

Minh Phu Seafood Corp

Thai Union


Zhanjiang Guolian






Royal Greenland A/S


Quoc Viet

Devi Fisheries

The Liberty Group

Nekkanti Sea Foods

White Shrimp Breakdown Data by Type

Atlantic White Shrimp

Asia Pacific White Shrimp

South America White Shrimp

White Shrimp Breakdown Data by Application


Restaurant & Hotel

Regional and Country-level Analysis

The White Shrimp market is analysed and market size information is provided by regions (countries).

The key regions covered in the White Shrimp market report are North America, Europe, China and Japan. It also covers key regions (countries), viz, the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of production capacity, price and revenue for the period 2015-2026.

Competitive Landscape and White Shrimp Market Share Analysis

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