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Global Fresh Mushroom Market Insights and Forecast to 2026

Published Date: 2020-06-18   |   Pages: 119   |   Tables: 140   | Report Id: 1883112   | Hits: 32 |   Food & Beverages

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Fresh mushrooms are porous, fleshy, and spongy and are most often considered as vegetables.

The button mushroom segment will continue to dominate the market over the predicted period. Fresh button mushrooms are also referred to as white button mushrooms. They are available throughout the year and are used in casseroles, soups, and salads. Button mushrooms are a rich source of Vitamin D and potassium and help in treating prostate cancer, besides balancing estrogen production in the body. Also, these mushrooms are compact in size which helps vendors to pick, pack, and ship them easily.

Market Analysis and Insights: Global Fresh Mushroom Market

Prior to COVID-19, the market for Fresh Mushroom was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of XX% during 2021–2026, whereas post-COVID-19 scenario, the market for Fresh Mushroom is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026. The solicitation of proposals by the governments and public–private companies across the world to mitigate the impact of the COVID-19 pandemic is the key factor propelling the growth of the Fresh Mushroom market.

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 200 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Fresh Mushroom market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

This report also analyzes the impact of Coronavirus COVID-19 on the Fresh Mushroom industry.

Global Fresh Mushroom Scope and Segment

Fresh Mushroom market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Fresh Mushroom market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2015-2026.

The following manufacturers are covered in this report:

Bonduelle Fresh Europe

Costa Pty Ltd

Phillips Mushroom Farms

Drinkwater's Mushrooms

Lutece Holdings

Monaghan Mushrooms Ireland

Monterey Mushrooms

Okechamp S.A

Mycofarm

Thygrace

Shanghai Finc Bio-Tech

The Mushroom Company

Fresh Mushroom Breakdown Data by Type

Button Mushroom

Shiitake Mushroom

Oyster Mushroom

Other

Fresh Mushroom Breakdown Data by Application

Food Processing Industry

Retail Outlets

Food Services

Other

Regional and Country-level Analysis

The Fresh Mushroom market is analysed and market size information is provided by regions (countries).

The key regions covered in the Fresh Mushroom market report are North America, Europe, China and Japan. It also covers key regions (countries), viz, the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of production capacity, price and revenue for the period 2015-2026.

Competitive Landscape and Fresh Mushroom Market Share Analysis

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