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EMEA (Europe, Middle East and Africa) Baker's Yeast Market Report 2018

Published Date: 18-01-30   |   Pages: 119   |   Tables: 130   | Report Id: 161842   | Hits: 11 |   Food Additives



In this report, the EMEA Baker's Yeast market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Baker's Yeast for these regions, from 2013 to 2025 (forecast)

Europe: Germany, France, UK, Russia, Italy and Benelux;

Middle East: Saudi Arabia, Israel, UAE and Iran;

Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Baker's Yeast market competition by top manufacturers/players, with Baker's Yeast sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including

Lesaffre

AB Mauri

Lallemand

Leiber

Pakmaya

Alltech

DCL Yeast

National Enzyme

Algist Bruggeman

Kerry Group

Kothari Fermentation and Biochem

Angel Yeast

Guangxi Forise Yeast

Guangdong Atech Biotechnology

Heilongjiang Jiuding Yeast

Dalian Xinghe Yeast

Shandong Bio Sunkeen

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into

Active Dry Yeast

Inactive Dry Yeast

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including

Bakery

Food

Feed

Other

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