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Global Soybean Plant Protein Industry Research Report, Growth Trends and Competitive Analysis 2020-2026

Published Date: 2020-02-21   |   Pages: 110   |   Tables: 144   | Report Id: 1526509   | Hits: 14 |   Food & Beverages

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Protein-based protein products come from plant sources, such as soybeans, wheat, and peas. Plant-based proteins are used in protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, bakery, food and sports nutrition products to enhance their nutritional and functional properties, Examples are texturing, emulsification, solubility, stability and binding. Soy protein helps lower cholesterol levels, improve metabolism, increase bone mineral density, and reduce the risk of cancer. Soy protein isolate is used in nutrition bars, meat substitutes, baked goods, sports nutrition products and beverages.

QY Research has conducted highly extensive and reliable research and analysis on the global Soybean Plant Protein market. The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Soybean Plant Protein market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Soybean Plant Protein market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Soybean Plant Protein market. Readers of the report can become informed about current and future trends of the global Soybean Plant Protein market and how they will impact market growth during the forecast period.

The global market size is accurately estimated in terms of revenue as well as volume for each year of the forecast period. The report offers reliable price analysis by region, manufacturer, each type segment, and global price analysis for the period 2015-2020. Furthermore, it provides price analysis by each type segment and manufacturer for the period 2015-2025.

Geographic Segmentation

The report offers exhaustive assessment of different region-wise Soybean Plant Protein markets such as North America, Europe, China and Japan, etc. Key regions covered in the report are U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E

For the period 2015-2025, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Soybean Plant Protein market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by each application as well as type segment in terms of volume.

Manufacturers

The report includes comprehensive company profiling of leading and emerging companies competing in the global Soybean Plant Protein market. It provides a detailed list of players operating at a global level. The players have been listed according to the type of products they offer in the global Soybean Plant Protein market and other factors. As part of the company profiling, the analysts authoring the report has provided the market entry year of each player considered for the research study. The report also offers extensive price, volume sales, and revenue analysis by the manufacturer at the global level for the period 2015-2020.

By Type and Application Segments

The report includes a detailed analysis of leading and type and application segments of the global Soybean Plant Protein market. All of the segments covered in the report are broadly analyzed based on some deciding factors. The segmental analysis section of the report offers revenue sales analysis and forecast of the global Soybean Plant Protein market by each type segment for the period 2015-2025. It also offers volume sales (consumption) analysis and forecast of the global Soybean Plant Protein market by each type segment for the same period. Also, it provides volume sales (consumption) analysis and forecast of the global Soybean Plant Protein market by each application segment for the same period.

This report includes the following manufacturers:

Cargill

Archer Daniels Midland Company

DowDuPont

Glanbia Plc

Kerry Group

Ingredion Incorporated

Burcon NutraScience Corporation

Sotexpro S.A.

Market Segment by Type

Isolates

Concentrates

Protein Flour

Market Segment by Application

Protein Beverages

Dairy Alternatives

Meat Alternatives

Protein Bars

Nutrition Supplements

Research Methodology

To compile the detailed study of the global Soybean Plant Protein market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Soybean Plant Protein market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Soybean Plant Protein market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.

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