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Global Baker's Yeast Market Professional Survey Report 2018

Published Date: 18-01-30   |   Pages: 118   |   Tables: 130   | Report Id: 137671   | Hits: 19 |   Food Additives



This report studies Baker's Yeast in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.

This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering

Lesaffre

AB Mauri

Lallemand

Leiber

Pakmaya

Alltech

DCL Yeast

National Enzyme

Algist Bruggeman

Kerry Group

Kothari Fermentation and Biochem

Angel Yeast

Guangxi Forise Yeast

Guangdong Atech Biotechnology

Heilongjiang Jiuding Yeast

Dalian Xinghe Yeast

Shandong Bio Sunkeen

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Active Dry Yeast

Inactive Dry Yeast

By Application, the market can be split into

Bakery

Food

Feed

Other

By Regions, this report covers (we can add the regions/countries as you want)

North America

China

Europe

Southeast Asia

Japan

India

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