United States Mycoprotein Meat Substitute Market Report 2018

Published Date: 18-01-11   |   Pages: 103   |   Tables: 114   | Report Id: 124455   | Hits: 71 |   Fermented Meat Products

In this report, the United States Mycoprotein Meat Substitute market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report splits the United States market into seven regions:

The West


The Middle Atlantic

New England

The South

The Midwest

with sales (volume), revenue (value), market share and growth rate of Mycoprotein Meat Substitute in these regions, from 2013 to 2025 (forecast).

United States Mycoprotein Meat Substitute market competition by top manufacturers/players, with Mycoprotein Meat Substitute sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including

Archer Daniels Midland Company (ADM) (U.S.)

E. I. du Pont de Nemours and Company (U.S.)

The Nisshin OlliO Group Ltd. (Japan)

Soic Biochem Extractions Ltd. (India)

Garden Protein International Inc. (Canada)

MGP Ingredients Inc. (U.S.)

Beyond Meat Inc. (U.S.)

Amy's Kitchen Inc. (U.S.)

Quorn Foods (U.K.)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into



On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including


Grocery Store

Retail Chain


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