Global Glucose, Dextrose, and Maltodextrin Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application

Published Date: 2019-04-13   |   Pages: 151   |   Tables: 186   | Report Id: 1089840   | Hits: 19 |   Chemical & Material

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Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

The technical barriers of Glucose, Dextrose and Maltodextrin are relatively low, which leads to a relatively low market concentrated rate.

In 2016, consumption in food and beverages occupies more than half of Glucose, Dextrose and Maltodextrin amount. Glucose, Dextrose and Maltodextrin products are distributed by a number of methods, which we believe are appropriate to the type of product. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. Glucose, Dextrose and Maltodextrin are produced from plant-based raw materials such as corn, wheat, potatoes and peas. In the past few years, the global average price of Glucose, Dextrose and Maltodextrin products gradually decreased with the decreasing trend of raw material prices. However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of Glucose, Dextrose and Maltodextrin. Therefore, to some extent, the companies may face the risk of profit decline.

The principal methods of competition in these markets relate to price, quality, delivery, service and support, technology and innovation. Manufacturers located in India, China and Taiwan are also becoming more significant competitors as the products produced in these regions improve in quality and reliability. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. At the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.

The global Glucose, Dextrose, and Maltodextrin market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the Glucose, Dextrose, and Maltodextrin market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Glucose, Dextrose, and Maltodextrin in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include



Grain Processing Corp (GPC)



Xiwang Sugar


Tate & Lyle

Agrana Group


Mengzhou Jinyumi

Qinhuangdao Lihua

Shijiazhuang Huachen

Henan Feitian

Global Sweeteners Holdings

Zhucheng Xingmao

Zhucheng Dongxiao Biotechnology


Luzhou Bio-Chem Technology

By the product type, the market is primarily split into

Glucose & Dextrose


By the end users/application, this report covers the following segments

Food & Nutrition




We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States







South Korea








Rest of Asia-Pacific








Rest of Europe

Central & South America


Rest of Central & South America

Middle East & Africa

GCC Countries



South Africa

Rest of Middle East & Africa

The study objectives of this report are:

To study and analyze the global Glucose, Dextrose, and Maltodextrin market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.

To understand the structure of Glucose, Dextrose, and Maltodextrin market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Glucose, Dextrose, and Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Glucose, Dextrose, and Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Glucose, Dextrose, and Maltodextrin submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Glucose, Dextrose, and Maltodextrin are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Glucose, Dextrose, and Maltodextrin market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Raw material suppliers


Regulatory bodies, including government agencies and NGO

Commercial research & development (R&D) institutions

Importers and exporters

Government organizations, research organizations, and consulting firms

Trade associations and industry bodies

End-use industries

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Further breakdown of Glucose, Dextrose, and Maltodextrin market on basis of the key contributing countries.

Detailed analysis and profiling of additional market players.

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