Global Soy Protein Isolate and Rapeseed Protein Isolate Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application

Published Date: 2019-04-13   |   Pages: 147   |   Tables: 184   | Report Id: 1089071   | Hits: 45 |   Chemical & Material

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Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavors, minerals and vitamins.

Soy protein isolate downstream is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In recent years, these industries have developed rapidly. Increasing demand for food ingredient is expected to drive the demand for the soy protein isolate market. As regions such as North America, China, Asia Pacific (Ex China) and Europe are food ingredient driven regions, the demand for soy protein isolates is high in these areas.

The industry is affected by the economy and policy, so it’s important to put an eye to economy indexes and leaders’ prefer. In addition, there are export tax rebate rate with 13% in China. What’s more, more and more people pay attention to rising healthy food, especially in developed regions that have a fast economic growth, the need of soy protein isolate will increase with the global economic recovery.

The global Soy Protein Isolate and Rapeseed Protein Isolate market was 62 million US$ in 2018 and is expected to 220 million US$ by the end of 2025, growing at a CAGR of 17.5% between 2019 and 2025.

This report studies the Soy Protein Isolate and Rapeseed Protein Isolate market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Soy Protein Isolate and Rapeseed Protein Isolate in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Solae Company (Danisco, Dupont)




Yuwang Group

Shansong Biological Products

Wonderful Industrial Group

Gushen Biological Tech

Scents Holdings

Sinoglory Health Food


Harbin Hi-tech Soybean Food


DeTianLi Food

World Food Processing

By the product type, the market is primarily split into

Emulsion Type

Gelation Type

Injection Type

Dispersion Type


By the end users/application, this report covers the following segments

Meat products

Dairy products

Flour products



We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States







South Korea








Rest of Asia-Pacific








Rest of Europe

Central & South America


Rest of Central & South America

Middle East & Africa

GCC Countries



South Africa

Rest of Middle East & Africa

The study objectives of this report are:

To study and analyze the global Soy Protein Isolate and Rapeseed Protein Isolate market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.

To understand the structure of Soy Protein Isolate and Rapeseed Protein Isolate market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Soy Protein Isolate and Rapeseed Protein Isolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Soy Protein Isolate and Rapeseed Protein Isolate with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Soy Protein Isolate and Rapeseed Protein Isolate submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Soy Protein Isolate and Rapeseed Protein Isolate are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy Protein Isolate and Rapeseed Protein Isolate market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Raw material suppliers


Regulatory bodies, including government agencies and NGO

Commercial research & development (R&D) institutions

Importers and exporters

Government organizations, research organizations, and consulting firms

Trade associations and industry bodies

End-use industries

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Further breakdown of Soy Protein Isolate and Rapeseed Protein Isolate market on basis of the key contributing countries.

Detailed analysis and profiling of additional market players.

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