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Global Fermentation Chemical Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application

Published Date: 2019-04-13   |   Pages: 136   |   Tables: 165   | Report Id: 1089044   | Hits: 5 |   Chemical & Material



Summary

Fermentation is a classic method of producing alcohols. Fermentation is usually used starch, cellulose, agricultural products, forest products, agricultural and sideline products and wild plants as raw materials. Due to the different resources of various countries, the raw materials of fermented alcohols also have their own characteristics. Such as sugar cane, corn, wheat, cassava, corn cob etc.

The rapid development of food and beverage industry in Asia and Latin America and other emerging markets will have a positive role in promoting the development. Alcohol industry has become the dominant plate in the market, in 2013 accounted for 56.6% of market capacity. Production level of methanol and ethanol will continue to stimulate the growth of alcohol plate. Enzyme products are considered to be the fastest growing plate. In the next six years, the annual growth rate will reach 4.6%. Similarly, the global food and beverage industry is also optimistic that the next six years will continue to develop steadily.

The global Fermentation Chemical market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the Fermentation Chemical market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Fermentation Chemical in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Ajinomoto

BASF

Dow Chemical

AB Enzymes

Archer Daniels Midland Company (ADM)

Cargill

DuPont Nutrition & Health

Novozymes

DSM

Evonik Industries

Hansen

Amano Enzyme Inc

By the product type, the market is primarily split into

Alcohols

Enzymes

Organic Acids

By the end users/application, this report covers the following segments

Industrials

Food & Beverages

Pharmaceuticals

Chemicals

We can also provide the customized separate regional or country-level reports, for the following regions:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Rest of Asia-Pacific

Europe

Germany

France

UK

Italy

Spain

Russia

Rest of Europe

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

Rest of Middle East & Africa

The study objectives of this report are:

To study and analyze the global Fermentation Chemical market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.

To understand the structure of Fermentation Chemical market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Fermentation Chemical manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Fermentation Chemical with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Fermentation Chemical submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Fermentation Chemical are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Fermentation Chemical market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Raw material suppliers

Distributors/traders/wholesalers/suppliers

Regulatory bodies, including government agencies and NGO

Commercial research & development (R&D) institutions

Importers and exporters

Government organizations, research organizations, and consulting firms

Trade associations and industry bodies

End-use industries

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Further breakdown of Fermentation Chemical market on basis of the key contributing countries.

Detailed analysis and profiling of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report

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