Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc.
On the basis of type, the vegetable parchment market is segmented into plain vegetable parchment and siliconized genuine vegetable parchment. The siliconized genuine vegetable parchment segment is expected to account for the larger share of the global market in 2015.
End-users, included in this market are packing, printed matter, textile, other industry. The packing application is expected to account for the largest share of the global market in 2015.
Based on regions, the global vegetable parchment market is segmented into North America, Europe, China, India, and the Rest of the World (ROW). Europe is expected to account for the largest share and Asia is growing fastest of the market during the forecast period.
The global Vegetable Parchment market was 650 million US$ in 2018 and is expected to 850 million US$ by the end of 2025, growing at a CAGR of 3.5% between 2019 and 2025.
This report studies the Vegetable Parchment market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Vegetable Parchment in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Taian Baichuan Paper
The Foodwrap Co
Morvel Poly Films
By the product type, the market is primarily split into
Plain Vegetable Parchment
Siliconized Genuine Vegetable Parchment
By the end users/application, this report covers the following segments
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of Central & South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Vegetable Parchment market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of Vegetable Parchment market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Vegetable Parchment manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vegetable Parchment with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Vegetable Parchment submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Vegetable Parchment are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Vegetable Parchment market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Vegetable Parchment market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table of Contents
Table of Contents
1 Vegetable Parchment Market Overview
1.1 Vegetable Parchment Product Overview
1.2 Vegetable Parchment Market Segment by Type
1.2.1 Plain Vegetable Parchment
1.2.2 Siliconized Genuine Vegetable Parchment
1.3 Global Vegetable Parchment Market Size by Type
1.3.1 Global Vegetable Parchment Sales and Growth by Type
1.3.2 Global Vegetable Parchment Sales and Market Share by Type (2014-2019)
1.3.3 Global Vegetable Parchment Revenue and Market Share by Type (2014-2019)
1.3.4 Global Vegetable Parchment Price by Type (2014-2019)
2 Global Vegetable Parchment Market Competition by Company
2.1 Global Vegetable Parchment Sales and Market Share by Company (2014-2019)
2.2 Global Vegetable Parchment Revenue and Share by Company (2014-2019)
2.3 Global Vegetable Parchment Price by Company (2014-2019)
2.4 Global Top Players Vegetable Parchment Manufacturing Base Distribution, Sales Area, Product Types
2.5 Vegetable Parchment Market Competitive Situation and Trends