Tryptophan (Trp) is an amino acid. For many organisms (including humans), tryptophan is an essential amino acid and cannot be synthesized by the organism.
Tryptophan can be found in various fields of the chemical, animal feed and pharmaceutical industries. The largest consumer of tryptophan is feed industry. Tryptophan is usually the fourth limiting amino acid after lysine, threonine and the sulphur amino acids (methionine + cysteine) for piglets and very often the third one after lysine and threonine for fattening pigs.
According to stereoisomer, tryptophan has three types, L-Tryptophan, D-Tryptophan, and DL- Tryptophan. But only L-Tryptophan can be absorbed by animals and humans. So in this report we just statistic L-Tryptophan.
The technical barriers of tryptophan are high, and the tryptophan market concentration degree is relatively higher. The manufacturing bases scatter around the world; the key companies in tryptophan market include CJ, Ajinomoto, Evonik, Henan Dragon Biological and Meihua.
The key factors driving the growth of the aforementioned industry are feed industry. With the improvement of household income and protein meat consumption, animal feed has been a huge increase in demand. The increased consumption of tryptophan is expected to continue during the remaining years of the forecast period of 2015-2020. Tryptophan industry will usher in a huge growth space.
Up to now, Henan Dragon Biological and Meihua occupy relatively large market share in China, There are other small enterprises in this market. Local Chinese tryptophan enterprises have large market share, and Chinese products are exported to the United States, Germany, France and other Southeast Asia countries.
The global Tryptophan market was 730 million US$ in 2018 and is expected to 1790 million US$ by the end of 2025, growing at a CAGR of 13.8% between 2019 and 2025.
This report studies the Tryptophan market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Tryptophan in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Henan Dragon Biological
By the product type, the market is primarily split into
By the end users/application, this report covers the following segments
Food Nutrient Products
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of Central & South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Tryptophan market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of Tryptophan market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Tryptophan manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Tryptophan with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Tryptophan submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Tryptophan are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Tryptophan market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Tryptophan market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.