Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world's largest defatted wheat germ powder production region. Actually, there are only a few companies in the world.
Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world.
The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product.
On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent.
Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor.
Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.
The global Defatted Wheat Germ Powder market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Defatted Wheat Germ Powder market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Defatted Wheat Germ Powder in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
By the product type, the market is primarily split into
By the end users/application, this report covers the following segments
Germ protein powder
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of Central & South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Defatted Wheat Germ Powder market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of Defatted Wheat Germ Powder market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Defatted Wheat Germ Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Defatted Wheat Germ Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Defatted Wheat Germ Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Defatted Wheat Germ Powder are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Defatted Wheat Germ Powder market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Defatted Wheat Germ Powder market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table of Contents
Table of Contents
1 Defatted Wheat Germ Powder Market Overview
1.1 Defatted Wheat Germ Powder Product Overview
1.2 Defatted Wheat Germ Powder Market Segment by Type
1.2.1 Food grade
1.2.2 Pharmaceutical grade
1.3 Global Defatted Wheat Germ Powder Market Size by Type
1.3.1 Global Defatted Wheat Germ Powder Sales and Growth by Type
1.3.2 Global Defatted Wheat Germ Powder Sales and Market Share by Type (2014-2019)
1.3.3 Global Defatted Wheat Germ Powder Revenue and Market Share by Type (2014-2019)
1.3.4 Global Defatted Wheat Germ Powder Price by Type (2014-2019)
2 Global Defatted Wheat Germ Powder Market Competition by Company
2.1 Global Defatted Wheat Germ Powder Sales and Market Share by Company (2014-2019)
2.2 Global Defatted Wheat Germ Powder Revenue and Share by Company (2014-2019)
2.3 Global Defatted Wheat Germ Powder Price by Company (2014-2019)
2.4 Global Top Players Defatted Wheat Germ Powder Manufacturing Base Distribution, Sales Area, Product Types
2.5 Defatted Wheat Germ Powder Market Competitive Situation and Trends