Pasta sauce is famous for the popular pasta in the world. And now although pasta sauce can also be used to other foods according to people’ taste, the pasta is the mainly application for pasta sauce. In all kinds of pasta, dried pasta is the most popular and so this also consumes most pasta sauce.
USA and Europe are the main consuming regions. In 2016, USA and Europe consumed 181615 MT and 130234 MT respectively, which takes 40.63% and 29.13%. China and other Asia Pacific regions takes about 16% of all pasta sauce, maybe the Europe taste isn’t suitable for consumers in these regions. But with the pasta more popular and some changes made according to these regions’ habits by manufacturers, China and other Asia Pacific regions will be potential markets and now some companies have begun to pay much attention on Asia Pacific.
The market concentrate is high. The main manufacturers are Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman's Own, B&G Foods and so on. Top 3 manufacturers take 36.12% of the global consumption in 2016.
In the future the demand will be still increasing and sales volume will increase to 579420 MT in 2023 from 447029 MT in 2016 with the ACGR of 3.78%.
The Global Pasta Sauce Market Research Report 2017 report released by QYResearch provides a basic overview of the Pasta Sauce industry, including definition, classification, application and industrial chain structure. Discuss development policies and plans as well as manufacturing processes and cost structures.
The report then focuses on major industry players in Global, including company profiles, product images and specifications, sales, market share, and contact information. More importantly, the Pasta Sauce industry development trends and marketing channels were analyzed. Providing the main statistical data on the current status of the industry is a valuable guide and direction for companies and individuals interested in the market.
Click to view the full report：https://www.qyresearch.com/index/detail/170490/global-pasta-sauce-market
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