Lactobacillus probiotics are live microbes that can be formulated into many different types of product, including foods, drugs, and dietary supplements. Species of lactobacillus is the most commonly used as probiotics, but the yeast saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.
The last 20 years have shown an increased interest among consumers in functional food including those containing lactobacillus probiotics. The presence of lactobacillus probiotics in commercial food products has been claimed for certain health beneﬁts. This has led to industries focusing on different applications of lactobacillus probiotics in food products and creating a new generation of ‘probiotic health’ foods. Fermented dairy foods such as yoghurt, cultured drinks and kefir are some of the most common and easily available sources of probiotics such as Lactobacillus. These products are an ideal vehicle for probiotics as the composition of milk (which includes carbohydrate, protein and fat) protects the probiotics from the digestive system through to the gut, including helping them survive the adverse conditions of the stomach.
In terms of revenue, the global lactobacillus probiotics market was valued 1162.56 million USD in 2020, and is estimated to be worth 1958.11 million USD by 2028. In terms of consumption, the lactobacillus probiotics accounted for 2348 MT in 2020. And it is anticipated to reach 4552 MT by 2028. Overall, the lactobacillus probiotics market performance is positive.
Global Lactobacillus Probiotics Market- Key Players
DuPont(Danisco), Chr. Hansen, Lallemand, Yakult, Novozymes , Glory Biotech, Morinaga Milk Industry, Greentech, China-Biotics, BioGaia, Probi, Biosearch Life, Scitop, Jiangsu Wecare Biotechnology, Yiran Biology, are some of the key players, functioning in the global Lactobacillus Probiotics market. DuPont(Danisco) is the largest manufacturer, with the sales market share of 31.20% in 2020. The company also occupies an absolute advantage in the Chinese market, with the share of more than 50%. The top five companies occupied about 81.75% share totally in 2020.
Global Lactobacillus Probiotics Market: Type and Application Analysis
Based on the product type, the Lactobacillus Probiotics is primarily split into Single Component, Compound, etc. Single Component type is owns the largest share, which was about 71% in 2020. Probiotics consisted of Single Component Lactobacillus include the homofermentative genera Lactobacillus, Holzapfelia, Amylolactobacillus, Bombilactobacillus, Companilactobacillus, Lapidilactobacillus, Agrilactobacillus, Schleiferilactobacillus, Loigolactobacillus, Lacticaseibacillus, Latilactobacillus, Dellaglioa, Liquorilactobacillus, Ligilactobacillus and Lactiplantibacillus and the heterofermentative genera Furfurilactobacillus, Paucilactobacillus, Limosilactobacillus, Fructilactobacillus, Acetilactobacillus, Apilactobacillus, Levilactobacillus, Secundilactobacillus and Lentilactobacillus.
Based on the product Application, the Lactobacillus Probiotics is primarily split into Food & Beverage, Drugs, Dietary Supplements, etc.
Food & Beverage accounted for the largest market with about 84.74% of the global consumption in 2020. Dietary supplements were the follower, which accounted for 8.99% of global sales in the same year.
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