Los Angeles, January 10, 2020 - L-Arabinose is substantially incorporated in food items to replace sucrose or other sweeteners. As it is used as a carbohydrate source, it is included in baking mixes, baking foods, bars, beverages, and others. QY Research has recently published a report titled “Global Food Grade L-Arabinose Market Professional Survey Report 2019”. This report provides potential opportunities and growth that the global market will witness in the coming years. According to the report, the global food grade L-Arabinose market was worth US$17.20 mn during 2018 and is expected to reach US$27.94 mn by the end of 2025, registering a CAGR of 7.22% during the forecast period.
Get PDF sample copy of the report at: https://www.qyresearch.com/sample-form/form/1419856/global-food-grade-l-arabinose-market
Rising Demand for Regulated Sugar Intake to Boost the Demand for Food Grade L-Arabinose
L-Arabinose is incorporated in numerous food items because it is used as a carbohydrate source and can replace sucrose or other sweeteners. Food and beverage industry extensively uses it for sweet sauces, syrups, snack foods, spreads, water ice, fruit ice, desserts, dairy products, condiments, chewing gum, confectionary and frostings, cereal based products, baking foods, baking mixes, bars, and beverages.
It is abundantly available in non-starch polysaccharides of vegetables, making it a cheap source of replacement. The rise of diabetes and obesity-related conditions has triggered the demand for L-Arabinose as it helps in managing insulin level and blood glucose related to sucrose intake. Replacing sugar with L-Arabinose reduces the glucose levels by cutting down sucrose consumption by 60%.
It also helps regulating glucose in the body for a longer period.
Health Benefits to Trigger the Growth of Food and Beverage Segment
Food and beverage segment is expected to show high demand during the forecast period as regulated sugar intake in body helps in reduction of chances of heart diseases, lowers blood cholesterol, prevents type 2 diabetes, and helps in management of body weight and composition. Substitution of sucrose with L-Arabinose helps in preventing storage of fat in the body and pre-diabetic incidence.
North America to Lead the Global Market as it has Major Key Players from Food & Beverage Industry
North America will likely lead the global market as the largest number of manufacturers from food and beverage industry belong from this region. This region also exports food and beverage to other parts of the world. This region also has one of the biggest food approval institute in the world.
Bio manufacturing has unlocked commercial potential of L-Arabinose as it can be derived from vegetables or using bacteria as tiny bioreactor. It has been approved by FDA which boosts its usage and demand by various food and beverage manufacturing industries.
The key players operating in the global food grade L-Arabinose market are Healtang, Futaste, Huakang Pharma, Longlive, and Haole Bil-tech.
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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