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Global Bakery Machine Market to Reach US$1242.8 mn by 2025 as it Lowers Chances of Food Contamination

Author: QYResearch  |   Published Date: 2019-09-26   |   Views: 761



Los Angeles, United States, September 26, 2019 –In a recent research report published by QY Research, titled, “Global (United States European Union and China) Bakery Machine Market” analysts have studied the market comprehensively. Various tools under bakery equipment includes bread slicers, mixers, ovens and proofers, bread systems, sheeters and molders, dividers and rounder, pan greasers, and depositors. The report analyses the drivers and restrains of the market. Along with different areas, the report also briefs on historic and forecast data for the better understanding of the market.

In 2019, the market size of bakery machine is US$1008 mn and it will reach US$1242.8 mn in 2025, rising at a CAGR of 3.2% between 2019- 2025.

Global (United States, European Union and China) Bakery Machine Market.jpg

Get PDF sample copy of this report: https://www.qyresearch.com/sample-form/form/1212131/global-united-states-european-union-and-china-bakery-machine-market


Industries are Increasingly Adopting Bakery Machinery Due to the Low Maintenance Cost 


Bakery machines will rise in demand to cater to the growing demand for the bakery goods. Bakery machines are being majorly adopted owing to their various attributes, such as minimum cost of maintenance, efficiency in operations and time, increasing safety, and improved energy efficiency. The machines are used to make cookies and biscuits, pizza crusts, desserts, breads, cakes, and pastries. Moreover, inclination of customers towards food products manufactured by automated processes is growing as it reduces human contact with the food, thereby reducing the chances of food contamination. Thus, the increased safety during food production is projected to bode well for the global bakery machine market.

However, restraints like waste control in the food production, wastewater generated in manufacturing of baked items, poor quality food products due to inefficiency in machines are hampering the growth of the global bakery machine market.


Pizza Crust Line to Grow at an Exponential Rate in the Forecast Years 


The global bakery machine market is bifurcated into, product type and application. The product type segment includes croissant lines, pastry make up lines, bread lines, flatbread and pizza lines, and others. The bread line segment accounts for the largest share in the market but the pizza crust line is expected to grow gradually.  The application segment include industrial application and commercial application.


The U.S. and Europe to Collectively Hold Largest Share of Global Bakery Machine Market 


The U.S. and Europe together hold the largest share in the global bakery machine market due to rising economy, investment in R&D, and awareness regarding new food products. Countries in Asia Pacific like China, India, Indonesia, and Thailand are also reporting increasing demand of bakery machines. Other regions like Southeast Asia, Latin America, and rest of the world are also expected to contribute to the growing demand of bakery machines.


New Developments in Technology by Manufacturers to Drive Global Bakery Machine Market 


Mecatherm, a bakery machine manufacturer, has presented its flexible production line concept at the IBIE show in Las Vegas. The wide range of products has diverse baking tray types and formats. Their machines are simple and have high performance simulation and control tools. The line is dedicated to companies in industrial sectors looking to cater to changing consumer tastes. It will also focus on improving production capacities to balance the supply and demand dynamics.

By the introduction of this new line, Mecatherm is trying to target the majority of industrial sector looking to re-work on their current machines. This will give them an edge over other players and increase their market share.  

Other major players in the market are Koenig, Markel Group, Sottoriva SpA, Kaak Group, Lawrence Company, BVT Bakery Services BV, Fritsch, Rademaker, Rondo, Mecatherm, Rheon, Oshikiri Machinery, GEA, WP Bakery Group, Gostol, Zline, and Canol Srl.  Manufacturers are investing towards more R&D to develop innovative technologies in the global bakery machine market.


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