The global pullulanse market is expected to soar in the coming years as its demand in starch-based industries increases. Starch finds extensive application in food and beverages, confectionary, and detergents amongst others.
The global pullulanase market was worth US$190 mn in 2018 and the report suggests that the market will reach US$170 mn by 2025 at CAGR of -1.1%. QY Research has published a detailed report of the market, titled “Global Pullulanase Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application” that discusses the future of the market.
Global Pullulanase Market: Drivers and Restraints
Pullulanase is known to be an enzyme that is used in the commercial production of maltose, glucose, and maltotriose. It helps to degrade the starch to maltose or glucose. Thus, this enzyme has its use in industries that require maltose and glucose syrup production. In addition, it is known to be an excellent agent for baking. Furthermore, it is also used for production of cyclodextrin. The growing demand of consumers to avoid chemical free food is expected to play a huge role in the demand for pullulanase market in the coming years.
The market has a number of restraints as well. The enzyme is inconsistent in terms of its pH value, temperature and time dependent nature, substrate concentration, metal ions, and polyols. All of these factors can hamper food production processes, which could restrain market growth.
Global Pullulanase Market: Segment Analysis
The global pullulanase market is segmented on the basis of type and application. In terms of type, the market is segmented into debranching enzyme and amylopullulanse. In terms of application, the market is segmented as high glucose syrup, high maltose syrup, brewage, and others. Food and beverage industry is the leading application segment of the pullulanase market as the enzyme extensively used in making different syrups and fermented products.
Global Pullulanase Market: Regional Analysis
On the basis of region, the global pullulanase market is segmented into Latin America, North America, Asia Pacific, Europe, and the Middle East and Africa. North America and Europe are the leading regions in the global pullulanase market. Asia Pacific region is also expected to gain momentum as the processed food industry widens its scope.
Global Pullulanase Market: The Key Players
The key players studied in the global pullulanase market are Genencor, Novozymes, Amano Enzyme, Bioclone, Longda, High Sun, Bestzyme, and Sunson. These companies are working towards improved variations of pullulanase usage. For example, Novozymes’ Dextrozyme offers an improved pullulanase, which brings more powerful saccharification through an improved pH stability. The products are a blend of glucoamylases and pullulanases, specifically formulated to support a variety of production parameters. Such innovative ideas to bring benefits of pullulanase makes its demand more far-fetched for the market leaders.
Full Report Overview@ https://www.qyresearch.com/index/detail/1076474/global-pullulanase-market